Microwave Tuna Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna fish, drained
1 can cream of mushroom soup
1/3 c. cooked peas
2 Tbsp. onion, diced
1/2 c. potato chips, crushed

Preparation

In a microwave-safe casserole, combine tuna fish, soup, peas and onion.
Mix well.
Cover and microwave on High for 6 minutes. Stir after 3 minutes. Sprinkle potato chips on top before serving. Serves 4.