Oriental Casserole With Tuna - cooking recipe

Ingredients

1 (3 oz.) can Chinese noodles
1 can cream of mushroom soup
1/3 c. light cream or milk
1 Tbsp. A.1. sauce
1 (5 1/4 oz.) can tuna fish
1/4 lb. whole cashews (optional)
peas (optional)
1 c. celery, sliced at angle
1/4 c. onion, chopped
1/2 tsp. salt
pepper

Preparation

Butter casserole.
Place 1/2 noodles in bottom.
Pour in mixture.
Top with remaining noodles.
Bake 35 minutes at 350\u00b0. May be served with soy sauce.
(One can bean sprouts may be added.)