Fine Tuned Tuna Casserole - cooking recipe

Ingredients

1 can white chunk tuna (albacore)
1/2 lb rotini pasta
1 can cream of mushroom soup
1/2 cup milk or 1/2 cup half-and-half
3/4 cup finely chopped onion
2 cloves garlic, finely minced
8 ounces sliced mushrooms, sauted (or use canned)
2 tablespoons soy sauce

Preparation

Cook pasta until very al dente.
(you want it slightly undercooked) Drain.
While pasta is cooking, mix in a greased casserole dish tuna, onion, garlic, mushrooms, soy sauce, milk, and soup.
Stir in drained pasta.
Place, uncovered, in a 350 oven for 40 minutes.
Offer additional soy sauce for each diner to add to taste.
I usually add another splash or two.