Crunchy Seafood Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken or mushroom soup
1/2 c. milk
1 (6 1/2 oz.) can chunk-style tuna or crab meat
2 (5 oz.) cans shrimp
1 c. salted cashews or almonds
1 c. chopped celery
3/4 c. chopped onion
salt and pepper to taste
1 (4 oz.) can chow mein noodles

Preparation

Empty cream of chicken or mushroom soup and milk into a 2-quart casserole. Add tuna or crab meat, nuts, celery and onion. Mix well and season to taste with salt and pepper.
Add about 3/4 of the can of chow mein noodles to the mixture and mix again. Dot with butter and cover with remaining noodles.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.