Quick Tuna Crisp - cooking recipe

Ingredients

1 cup wide egg noodles
1 (7 oz.) can tuna
2 Tbsp. pimento (optional)
1 can cream of mushroom soup
1 (4 oz.) pkg. potato chips

Preparation

Cook noodles
in
salted,
boiling
water until tender; drain. Stir in
tuna
and
oil,
pimento\tand
mushroom soup. Reserve enough large
potato
for
top.
Crush remaining chips and cover bottom of
shallow\t1 1/2 quart casserole.\tAdd tuna mixture.
Top with
whole potato chips.
Bake in moderate oven (350\u00b0) just long enough
to heat thoroughly, approximately 25 minutes and potato chips on top are crisp.
Serves 4 to 6.