stirring, on low heat for 5 mins, or until caramelized
Pre-heat oven to 180.C.
Cut lamb into cubes and cut apricots, if using, in half.
Coat lamb in flour and place in a non-stick pan coated in oil to brown and seal in the juices.
Place all remaining ingredients in a large oven-proof casserole dish (with a lid) and stir until combined.
Place lid on casserole dish and cook for approx 90 mins or until vegetables are cooked to your liking.
Serve over rice.
opping over and chill again for 10-15 minutes.
Cut
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
our over bread cubes in casserole dish.
Press the bread
ightly coat a 2-qt. casserole with cooking spray.
Peel
an (I prefer non-stick for this) add the olive oil
1/2 quart covered casserole dish for this. This will stick
Bake at 325\u00b0 in 1 1/2-quart buttered casserole dish for 30 minutes.
In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
Pour remaining egg mixture over top; cover and refrigerate overnight.
Remove from refrigerator and bring to room temperature, about 30 minutes.
Bake, uncovered, at 450\u00b0 for 15 minutes.
Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.
The night before:
Butter bread and place in a buttered baking pan.
Sprinkle part of cheese on top.
Beat eggs well.
Add milk and salt and pepper to taste.
Pour over bread and cheese.
Cover and allow to stand in refrigerator overnight.
Allow to come to room temperature the next day.
Place in a 350\u00b0 oven for 1 hour (or more).
Fondue is done when a knife is inserted and comes out clean.
Serves 8.
Mix all ingredients in order given.
Top with either dry bread crumbs or dried onion rings.
Bake in greased 9 x 13-inch glass baking dish or casserole dish for 25 to 30 minutes at 350\u00b0.
Brown and drain sausage and onion.
Cook noodles; drain.
Add noodles, soup, cheese, milk and oregano to sausage and onion.
Add extra cheese on top.
Brown in a casserole dish for 15 minutes at 350\u00b0.
o 3 quarts of water for the pasta. Add 1 tsp
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
Cover meat with cold water in Dutch oven.
Bring to a boil; drain.
Add water to cover; again bring to a boil.
Reduce heat to low.
Cover.
Cook until meat is nearly tender (about 3 hours), skimming off as much fat as possible from cooking water.
(If you remove meat from broth and refrigerate, fat will harden and remove easily.)
Add vegetables.
Cook until vegetables are done (about 15 minutes).
Remove vegetables from water; drain and trim fat from meat.
Makes 16 (3 ounce) servings.
Contains 300 calories per ...
Preheat oven to 400\u00b0.
Mix all ingredients.
Form into a loaf. Place in foil-lined 5 x 9-inch pan.
Bake until done, 15 to 20 minutes.
iltered water. Stores in refrigerator for several days. Can be added