Broccoli-Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
1 c. rice, cooked until done
1/2 c. margarine
1 Tbsp. minced dry onion
1 can cream of mushroom soup
8 oz. Cheez Whiz
bread crumbs or dried onion rings for topping

Preparation

Mix all ingredients in order given.
Top with either dry bread crumbs or dried onion rings.
Bake in greased 9 x 13-inch glass baking dish or casserole dish for 25 to 30 minutes at 350\u00b0.