Streusel Topped French Toast Casserole - cooking recipe

Ingredients

4 eggs
2 cups milk
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon vanilla (original recipe calls for 4 T. vanilla, which seems insane, try at your own risk)
1/3 cup sugar
1 large loaf day-old French bread
Streusel Topping
1/3 cup brown sugar
1/4 cup butter
1 tablespoon flour
1/3 cup quick oats
1/2 teaspoon cinnamon
1/4 cup chopped pecans

Preparation

In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
Pour remaining egg mixture over top; cover and refrigerate overnight.
Remove from refrigerator and bring to room temperature, about 30 minutes.
Bake, uncovered, at 450\u00b0 for 15 minutes.
Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.