Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 medium onion, chopped
1 pkg. noodles, cooked and drained
1 c. cream of mushroom soup
1 (4 oz.) pkg. sharp Cheddar cheese, chopped
1/3 c. milk
1/4 tsp. oregano
extra cheese (for the top)

Preparation

Brown and drain sausage and onion.
Cook noodles; drain.
Add noodles, soup, cheese, milk and oregano to sausage and onion.
Add extra cheese on top.
Brown in a casserole dish for 15 minutes at 350\u00b0.