Crabmeat Casserole - cooking recipe

Ingredients

2 lb. backfin crabmeat
2 pkg. cream cheese
2 Tbsp. chopped spring onions
1 Tbsp. heaping horseradish
1 large sour cream
garlic powder (optional)
bread crumbs or stuffing mix (for top)
Parmesan cheese

Preparation

Bake at 325\u00b0 in 1 1/2-quart buttered casserole dish for 30 minutes.