Drain the whole kernel corn.\r\nMix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
Remove and sprinkle cheese on top and bake until cheese is melted.
stirring, on low heat for 5 mins, or until caramelized
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
Pre-heat oven to 180.C.
Cut lamb into cubes and cut apricots, if using, in half.
Coat lamb in flour and place in a non-stick pan coated in oil to brown and seal in the juices.
Place all remaining ingredients in a large oven-proof casserole dish (with a lid) and stir until combined.
Place lid on casserole dish and cook for approx 90 mins or until vegetables are cooked to your liking.
Serve over rice.
rap and cool in refrigerator for at least 1 hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
our over bread cubes in casserole dish.
Press the bread
Taste a bit of masa for salt. If your broth was
ightly coat a 2-qt. casserole with cooking spray.
Peel
an (I prefer non-stick for this) add the olive oil
1/2 quart covered casserole dish for this. This will stick
Bake at 325\u00b0 in 1 1/2-quart buttered casserole dish for 30 minutes.
In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
Pour remaining egg mixture over top; cover and refrigerate overnight.
Remove from refrigerator and bring to room temperature, about 30 minutes.
Bake, uncovered, at 450\u00b0 for 15 minutes.
Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.
The night before:
Butter bread and place in a buttered baking pan.
Sprinkle part of cheese on top.
Beat eggs well.
Add milk and salt and pepper to taste.
Pour over bread and cheese.
Cover and allow to stand in refrigerator overnight.
Allow to come to room temperature the next day.
Place in a 350\u00b0 oven for 1 hour (or more).
Fondue is done when a knife is inserted and comes out clean.
Serves 8.
Mix all ingredients in order given.
Top with either dry bread crumbs or dried onion rings.
Bake in greased 9 x 13-inch glass baking dish or casserole dish for 25 to 30 minutes at 350\u00b0.
Brown and drain sausage and onion.
Cook noodles; drain.
Add noodles, soup, cheese, milk and oregano to sausage and onion.
Add extra cheese on top.
Brown in a casserole dish for 15 minutes at 350\u00b0.
o 3 quarts of water for the pasta. Add 1 tsp
Microwave bacon for about five minutes (cover with