Blend zucchini, carrot, yogurt, milk, oats, honey, and flax seeds in a blender until smooth.
Place banana, pineapple, carrot, hemp seeds, ginger, orange zest, cinnamon, coconut milk, and water in a blender in the order listed; blend on high until creamy and smooth.
Blend grapes, peaches, cabbage, carrot, ice cubes, and water in a high-powered blender (such as a Vitamix(R)) until desired consistency is reached.
s billed as the richest carrot cake recipe ever.
Lightly grease
Place dates in a small bowl and cover with cold water; let soak, about 5 minutes. Drain and chop.
Place chopped dates, banana, carrot, almond milk, cinnamon, and ginger in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
Top smoothie bowl with flaked coconut and goji berries.
ounds. Peel and cut the carrot into 1/2 inch pieces
Place all ingredients in a blender and blend until smooth. Divide between four glasses. Garnish with carrot ribbons, if using.
Variation: Replace the cabbage with Swiss chard. Or try adding celery and hemp seeds for extra fiber.
Place all ingredients in blender and blend until smooth.
Excluding the milk, combine all ingredients for each smoothie in a resealable bag and freeze. They can be kept in the freezer for up to 6 months!
Remove from freezer and pour right into the blender along with the milk. Blend until smooth, and add more milk if needed.
Enjoy!
alt and pepper. Place the carrot, celery and onion quarters into
Place all ingredients into blender in the order listed. Run on high for approximately 2 minutes (I use a Vita-mix).
Enjoy a really healthy lunch or breakfast smoothie!
Place all ingredients in a blender on high speed until well combined.
You may add more or less ice, depending on how cold you like a smoothie.
tiff, then fold gently into carrot mixture.
Grease your 10
Put all ingredients into blender. Blend until smoothie consistency is reached and serve cold.
Combine spinach, orange juice, carrot, protein powder, and ginger in a blender. Blend, adding frozen blueberries gradually and stirring if needed, until smooth.
Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.
Blend cabbage, grapes, apple, carrot, water, ice cubes, and ginger together in a blender until smooth.
Blend water, avocado, parsley, apple, carrot, lemon, kale, ginger, ice cubes, and flax seeds in a blender on high until smooth, 10 to 15 seconds.
Microwave sweet potato until soft.
Scoop out pulp and put in blender.
Peel orange and add to blender.
Add banana, chopped carrot, and orange juice. Blend until smooth and creamy.
Add ice cubes and water until desired thickness is achieved.
Pour into glass and enjoy!
Grind oats in a blender into a powder-like consistency. Add ice cubes; pulse until ground. Add banana, avocado, and strawberries; blend until smooth. Pour in carrot juice and yogurt; blend until combined.