br>4. FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE: 1 3/4
Butter 8-inch square pan.
In medium saucepan, combine butter, evaporated milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly; remove from heat.
Stir in marshmallows, morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt completely.
Pour into pan.
Cool and cut into squares.
Line 8-inch square baking dish with foil.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes.
Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.
Cut into pieces.
Combine sugar, milk, butter and salt in medium heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly, for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously until marshmallows are melted.
Pour into foil-lined 8-inch square baking dish.
Chill for 2 hours or until firm.
Remove foil.
Cut into pieces.
eat.
Add Karo syrup, Carnation milk and Hershey's cocoa
Butter an 8-inch square pan.
In medium saucepan, combine butter, evaporated milk, sugar and salt.
Bring to a full, rolling boil, over medium heat, stirring constantly; remove from heat. Stir in marshmallows, chocolate morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt.
Pour into pan.
Cool and cut into squares.
Combine margarine, evaporated milk, sugar, and salt in sauce pan.
Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts, vanilla. Stir until marshmallows are melted.
Pour into wax paper lined 8-inch square pan.
Butter 8-inch square pan.
In medium saucepan, combine butter, evaporated milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly; remove from heat.
Combine butter, milk, sugar and salt.
Boil 4 to 5 minutes, stirring constantly.
Remove from heat and stir in marshmallows, chocolate morsels, vanilla and nuts.
Stir until blended well. Pour into pan.
Cool and cut into squares.
Line an 8 inch baking pan with foil.
Combine sugar, evaporated milk, butter and salt in a medium saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly for 4-5 minutes.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared pan.
Refrigerate for 2 hours or until firm.
Lift from pan and remove foil.
Cut into pieces.
Grease 8-inch square baking dish.
In medium saucepan, combine butter, milk, sugar and salt.
Bring to full, rolling boil, stirring constantly.
Boil 5 minutes.
Remove from heat; stir in marshmallows, chocolate morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows melt.
Pour into pan.
Cool completely.
Cut into 1-inch squares.
ropping a few drops of fudge mixture in cool water. When
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Combine sugar (white granulated), margarine, Carnation canned milk in a 2
Combine sugar, margarine and Carnation milk in a heavy saucepan.
Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy reaches 234\u00b0.
Stir constantly to prevent scorching.
Remove from heat. Stir in chocolate chips.
Stir until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch baking pan.
Top with walnuts.
Press into fudge.
Cool at room temperature.
Cut into squares.
Mix together and bring to a boil for 2 minutes the sugar, milk, butter and vanilla.
Add the marshmallows and stir until melted.
Add the milk chocolate and semi-sweet chocolate chips and keep stirring until melted.
Add in the nuts; distribute well through the fudge.
Spread out on buttered cookie sheet; chill and cut into bite size pieces.
egrees F.
The original recipe says to grease a 12
In heavy gauge saucepan, combine sugar, butter and Carnation evaporated milk.
Bring to a full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add Nestle peanut butter morsels; stir until morsels melt and mixture is smooth.
Add Kraft Marshmallow Creme and vanilla extract; beat until well blended.
Pour into foil-lined 13 x 9-inch baking pan.
Sprinkle with peanuts and press into fudge.
Chill until firm.
Place Carnation milk and sugar in large saucepan.
Heat to boiling, then cook 5 minutes.
Begin timing after mixture begins bubbling around edges of pan.
Remove from heat.
Add marshmallows, nuts, chocolate chips and vanilla.
Stir fudge until marshmallows and chocolate are melted.