Carnation Famous Fudge - cooking recipe

Ingredients

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts (optional)
1 teaspoon vanilla extract

Preparation

Line an 8 inch baking pan with foil.
Combine sugar, evaporated milk, butter and salt in a medium saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly for 4-5 minutes.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared pan.
Refrigerate for 2 hours or until firm.
Lift from pan and remove foil.
Cut into pieces.