Carnation Famous Fudge - cooking recipe

Ingredients

2 Tbsp. margarine or butter
2/3 c. undiluted evaporated milk
1 1/2 c. granulated sugar
1/4 tsp. salt
2 c. (4 oz.) miniature marshmallows
1 1/2 c. semi-sweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped pecans or walnuts

Preparation

Butter an 8-inch square pan.
In medium saucepan, combine butter, evaporated milk, sugar and salt.
Bring to a full, rolling boil, over medium heat, stirring constantly; remove from heat. Stir in marshmallows, chocolate morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt.
Pour into pan.
Cool and cut into squares.