Carnation Famous Fudge - cooking recipe

Ingredients

1 1/2 c. granulated sugar
2/3 c. (5 fluid oz. can) Nestle Carnation evaporated milk
2 Tbsp. butter or margarine
1/4 tsp. salt
2 c. miniature marshmallows
1 1/2 c. (9 oz.) Nestle Toll House semi-sweet chocolate morsels
1/2 c. chopped pecans or walnuts
1 tsp. vanilla

Preparation

Line 8-inch square baking dish with foil.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes.
Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.
Cut into pieces.