Carnation Famous Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. evaporated milk (Carnation)
2 Tbsp. butter
1/4 tsp. salt
2 c. (4 oz.) miniature marshmallows
1/2 c. (9 oz.) semi-sweet chocolate morsels
1/2 c. pecans or walnuts, chopped
1 tsp. vanilla

Preparation

Combine sugar, milk, butter and salt in medium heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly, for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously until marshmallows are melted.
Pour into foil-lined 8-inch square baking dish.
Chill for 2 hours or until firm.
Remove foil.
Cut into pieces.