Carnation Famous Fudge(Makes 2 Pounds) - cooking recipe

Ingredients
    2 Tbsp. butter or margarine
    2/3 c. undiluted Carnation evaporated milk
    1 1/2 c. granulated sugar
    1/4 tsp. salt
    2 c. (4 oz.) miniature marshmallows
    1 1/2 c. Nestle Toll House semi-sweet chocolate morsels
    1 tsp. vanilla extract
    1/2 c. chopped pecans or walnuts
Preparation
    Butter 8-inch square pan.
    In medium saucepan, combine butter, evaporated milk, sugar and salt.
    Bring to a boil over medium heat, stirring constantly.
    Boil 4 to 5 minutes, stirring constantly; remove from heat.
    Stir in marshmallows, morsels, vanilla and nuts.
    Stir vigorously for 1 minute or until marshmallows melt completely.
    Pour into pan.
    Cool and cut into squares.

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