Carnation Famous Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate morsels
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Grease 8-inch square baking dish.
In medium saucepan, combine butter, milk, sugar and salt.
Bring to full, rolling boil, stirring constantly.
Boil 5 minutes.
Remove from heat; stir in marshmallows, chocolate morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows melt.
Pour into pan.
Cool completely.
Cut into 1-inch squares.