Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Slice cantaloupe in half, deseed and remove rind, reserving all juices. Cut into small pieces and push through a ricer.
Place melon with juice and water into a saucepan and bring to a boil. Simmer for 5 minutes, stirring often.
Mix sugar and flour and slowly add to hot mixture, stirring constantly.
Add butter and nutmeg, stir until butter melts.
Cool and pour into prebaked pie crust.
If desired, top with meringue made according to your favorite recipe and brown in oven.
Select a cantaloupe of good quality. Cut in
Dice cantaloupe; cook in small amount of water until tender. Drain and measure.
Combine remaining ingredients in double boiler; add cantaloupe and cook until thick.
Pour into baked pie shells and top with meringue.
Brown in hot oven.
Combine sugar and flour in heavy saucepan.
Coarsely grind and drain cantaloupe using food processor.
Do not use blender.
Add eggs, butter and cantaloupe to sugar-flour mixture and cook over low heat until very thick, stirring constantly.
Watch closely to prevent scorching.
Pour thick mixture into pie shell and cool in refrigerator.
Garnish pie with a dollop of whipped cream and cantaloupe balls, if
Peel, seed and chop cantaloupe.
Puree in blender container
Cut cantaloupe into about 1-inch cubes.
Place in a 9-inch unbaked pie shell.
Mix sugar, flour and salt and sprinkle over cantaloupe.
Then sprinkle with cinnamon and dot with margarine. Bake at 425\u00b0 until thick and brown.
ottom of the pre-baked pie shell.
Crush strawberries slightly
Cut cantaloupe in half; remove seeds and
iced cantaloupe, folding it in carefully.
Pile into baked pie shell
Cover diced cantaloupe with water; cook until tender.
Drain excess juice off and measure 3 cups.
Pour into large saucepan. Add milk and other ingredients (except vanilla and oleo).
Cook until thick.
Add vanilla and oleo.
Pour into baked pie shells. Top with meringue (made with egg whites) and brown in moderate oven.
Preheat oven to 375\u00b0.
Combine in mixing bowl the cantaloupe, milk, egg yolks, flour and 1/4 cup of sugar.
Pour into pie shell. Bake for 45 minutes.
Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.
Peel and seed the melon, cut in chunks and process in a blender or food processor until smooth.
Pour into a large mixing bowl; set aside.
Combine 1/2 melon puree and cream cheese in blender.
Process until smooth.
Add to remaining puree and set aside.
Combine sugar, gelatin and orange juice in a small saucepan.
Cook on low heat, stirring until sugar and gelatin dissolve.
Slowly add to melon mixture, stirring well.
Pour into crust.
Chill until firm.
Garnish pie with Cool Whip and melon balls.
Add ingredients and cook at low temperature until thick.
Pour into baked pie shells. Top with meringue and brown in oven.
Cut cantaloupe in half; remove seeds.
Cut up pulp and put into a double boiler with sugar.
Mix cornstarch with a little cold water and add to cantaloupe.
After mixture thickens, add beaten egg yolks and salt; cook a little longer.
Cool.
Pour into baked pastry shell.
Spread with meringue made from egg whites and 1/4 cup sugar; flavor with lemon.
Brown meringue in oven at 325\u00b0. Cool before serving.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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