Cantaloupe Pie - cooking recipe

Ingredients

1 cantaloupe, cooked and mashed
1 1/2 c. sugar
1/2 stick butter
1 tsp. vanilla
dash of salt
1 1/2 c. evaporated milk
4 egg yolks
3 or 4 Tbsp. cornstarch
2 baked pie shells

Preparation

Add ingredients and cook at low temperature until thick.
Pour into baked pie shells. Top with meringue and brown in oven.