Cantaloupe Pie - cooking recipe

Ingredients

1 large cantaloupe
1 c. sugar
2 Tbsp. cornstarch
2 eggs
1/4 tsp. salt
1 large pastry shell

Preparation

Cut cantaloupe in half; remove seeds.
Cut up pulp and put into a double boiler with sugar.
Mix cornstarch with a little cold water and add to cantaloupe.
After mixture thickens, add beaten egg yolks and salt; cook a little longer.
Cool.
Pour into baked pastry shell.
Spread with meringue made from egg whites and 1/4 cup sugar; flavor with lemon.
Brown meringue in oven at 325\u00b0. Cool before serving.