Helen Thompson'S Cantaloupe Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
3 eggs, beaten
1 Tbsp. melted butter
1 baked (8 or 9-inch) pastry shell
1 c. cantaloupe, ground coarsely and drained

Preparation

Combine sugar and flour in heavy saucepan.
Coarsely grind and drain cantaloupe using food processor.
Do not use blender.
Add eggs, butter and cantaloupe to sugar-flour mixture and cook over low heat until very thick, stirring constantly.
Watch closely to prevent scorching.
Pour thick mixture into pie shell and cool in refrigerator.