alt in a microwavable 4 cup measuring cup.
Add syrup from
1. Preheat Oven to 350 degrees F.
2. Drain Yams, reserving syrup.
3. Place yams side by side into a 8\" x 8\" baking dish.
4. Mix the marmalade with the reserved syrup.
5. Boil the mixture, stirring constantly, until it is the consistency of corn syrup.
6. Pour over the sweet potatoes.
7. Dot butter over top.
8. Sprinkle the top with coconut.
9. Bake 10 minutes covered with foil . remove foil and bake 5-10 minutes longer or until the coconut is golden.
Oven directions:
Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
Place yams in shallow baking dish and pour sauce over yams.
Bake at 350* for 25-30 minutes.
Stovetop directions:
Place all ingredients in a small saucepan.
Bring just to boil on medium heat for about 5 minutes.
Remove from heat, stir, and serve.
Microwave directions:
Combine all ingrediens in a microwave safe dish.
Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
Peel sweet potatoes or yams.
Split in half lengthwise.
Make syrup of water, sugar, margarine and nutmeg.
Place sweet potatoes or yams in syrup.
Lower stove to medium and cook until soft.
Can be made ahead and reheated.
Delicious with ham.
Recipe can be doubled or halved.
Mash in mixer all ingredients.
Use enough water or juice from canned yams to make custard consistency.
Place in orange halves (orange removed with edges fluted).
Dot with butter.
Place in shallow pan to which 1/8-inch water has been added.
Bake at 400\u00b0 for 20 minutes.
Cook sweet potatoes or heat canned potatoes in syrup until most of the liquid has evaporated.
Beat potatoes with mixer, if available.
Thoroughly mix in margarine, sugar, salt and spices. Add eggs, milk, evaporated milk and vanilla; mix well.
Do not scrape beaters.
Heat canned yams in syrup for about 5 minutes, then drain. Place in mixing bowl.
Add butter and milk; mash.
Add raisins; mix.
Place in greased baking dish; top with marshmallows.
Bake in oven at 400\u00b0 for 10 to 15 minutes, or until brown.
Serves 7.
In a large skillet, heat about 1/2 inch of oil until hot, but not too hot.
Add the yams and let them brown on the edges and a surface.
Gently turn the yams over to brown the other side.
You may have to do this in batches, depending on the size of your pan.
Drain on paper towels.
Empty yams in dish. Sprinkle with rest of ingredients. Butter to cover in patties. Bake 30 to 45 minutes at 350\u00b0.
First Day:
Wash figs and prick each with a fork.
Make syrup of sugar, water, Karo and lemon slices.
Bring to a boil in heavy pan and carefully lay figs in syrup.
Cover and bring to boil again.
Lower heat and boil gently for 30 minutes.
Remove from heat and allow to cool overnight, turning figs once or twice in syrup.
If using fresh yams/sweet potatoes: Cook whole sweet potatoes in water until
HE YAMS:.
Preheat the oven to 350 degrees Fahrenheit.
In
Preheat oven to 350 degrees.
Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2\" thick rounds.
In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.
Drain peaches & arrange halves in a baking dish w/cut side up (To make more secure, cut a thin slice from the bottom).
Cream canned sweet potatoes & butter.
Add brown sugar, orange peel, salt & brandy (If needed, use reserved peach syrup to get a smooth consistency).
Spoon mixture into peach halves.
sprinkle w/chopped nuts + brown sugar
bake at 350\u00b0F (uncovered) for 15-20 minutes.
In a medium size pan, mix half of the syrup from the canned yams, butter, sugar, cinnamon, nutmeg, vanilla extract and pancake syrup.
Bring to boil.
Add yams and marshmallows.
Let cook on low-medium fire for about 10 minutes.
Melt butter.
Add whole cranberry sauce to it and cook down.
Let it cook 5 minutes.
Add 1 tsp of cinnamon or to taste.
Add 1/3 to 1/2 cup brown sugar.
Drain 1/3 cup of peach syrup into another dish.
Add 1 tbsp cornstarch to peach syrup and stir together.
Add peaches to cranberry mixture.
Let it simmer for 5 minutes.
Drain and add yams to pan.
Let it simmer for 5 minutes.
Add peach syrup/cornstarch mixture into pan.
Let it simmer until it thickens.
Combine apples and yams; pour into a shallow baking dish.
Mix remaining ingredients; spoon over entire casserole.
Bake, uncovered, in a preheated 350\u00b0 oven for 40 to 45 minutes.
Baste the yams and apples occasionally with the syrup in the casserole. Serves 6.
grees C).
Roast whole yams in preheated oven until heated through
Remove the yams and syrup from the can. Mash the yams in a small
Drain yams saving 3/4 cup of the syrup.
Combine syrup, butter, raisins, cinnamon and marshmallows.
Heat over medium stirring till marshmallows melt.
Add yams and stir.
Pour mixture into casserole dish.
Bake at 350 degree oven for 30 minutes.
Top with some extra mini marshmallows and bake additional 10 minutes til browned.