Brandied Peaches & Yams - cooking recipe

Ingredients

1 (29 ounce) canned peach halves (drained & syrup reserved)
2 tablespoons butter (at room temp)
2 1/2 cups canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed)
2 tablespoons brown sugar
1 1/2 teaspoons orange peel (grated)
2 tablespoons brandy (or peach brandy)
nuts (chopped, topping garnish)
brown sugar (topping garnish)

Preparation

Drain peaches & arrange halves in a baking dish w/cut side up (To make more secure, cut a thin slice from the bottom).
Cream canned sweet potatoes & butter.
Add brown sugar, orange peel, salt & brandy (If needed, use reserved peach syrup to get a smooth consistency).
Spoon mixture into peach halves.
sprinkle w/chopped nuts + brown sugar
bake at 350\u00b0F (uncovered) for 15-20 minutes.