Yam Casserole - cooking recipe

Ingredients

2 (No. 2 1/2) cans yams
2 Tbsp. butter
12 marshmallows
1/4 c. milk
1/4 c. raisins

Preparation

Heat canned yams in syrup for about 5 minutes, then drain. Place in mixing bowl.
Add butter and milk; mash.
Add raisins; mix.
Place in greased baking dish; top with marshmallows.
Bake in oven at 400\u00b0 for 10 to 15 minutes, or until brown.
Serves 7.