Holiday Sunshine Yams - cooking recipe

Ingredients
    4 tablespoons butter
    14 ounces whole cranberry sauce
    1 teaspoon cinnamon
    1/3 cup brown sugar
    15 ounces sliced peach halves in syrup
    28 ounces canned yams
    1 tablespoon cornstarch
Preparation
    Melt butter.
    Add whole cranberry sauce to it and cook down.
    Let it cook 5 minutes.
    Add 1 tsp of cinnamon or to taste.
    Add 1/3 to 1/2 cup brown sugar.
    Drain 1/3 cup of peach syrup into another dish.
    Add 1 tbsp cornstarch to peach syrup and stir together.
    Add peaches to cranberry mixture.
    Let it simmer for 5 minutes.
    Drain and add yams to pan.
    Let it simmer for 5 minutes.
    Add peach syrup/cornstarch mixture into pan.
    Let it simmer until it thickens.

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