Holiday Sunshine Yams - cooking recipe
Ingredients
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4 tablespoons butter
14 ounces whole cranberry sauce
1 teaspoon cinnamon
1/3 cup brown sugar
15 ounces sliced peach halves in syrup
28 ounces canned yams
1 tablespoon cornstarch
Preparation
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Melt butter.
Add whole cranberry sauce to it and cook down.
Let it cook 5 minutes.
Add 1 tsp of cinnamon or to taste.
Add 1/3 to 1/2 cup brown sugar.
Drain 1/3 cup of peach syrup into another dish.
Add 1 tbsp cornstarch to peach syrup and stir together.
Add peaches to cranberry mixture.
Let it simmer for 5 minutes.
Drain and add yams to pan.
Let it simmer for 5 minutes.
Add peach syrup/cornstarch mixture into pan.
Let it simmer until it thickens.
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