Yams In Orange Cups - cooking recipe

Ingredients

2 c. mashed yams, fresh or canned
1/2 c. sugar
2 Tbsp. orange juice
1/4 tsp. maple syrup
1/3 c. white raisins

Preparation

Mash in mixer all ingredients.
Use enough water or juice from canned yams to make custard consistency.
Place in orange halves (orange removed with edges fluted).
Dot with butter.
Place in shallow pan to which 1/8-inch water has been added.
Bake at 400\u00b0 for 20 minutes.