Drain sauerkraut well.
Put tomatoes through a strainer. Melt the bacon or other fat.
Add onion and stir until golden brown. Add the strained tomatoes and brown sugar.
Add the drained sauerkraut.
Place the mixture in a covered casserole and bake for 1 hour.
Uncover the last 20 minutes of cooking.
Garnish the top with crumbled crisp bacon.
Rinse sauerkraut and squeeze dry.
Cut sausage into 2-inch pieces.
Put 1/2 the sauerkraut in the slow cooker.
Add the sausage pieces on top.
Continue to layer remaining ingredients in slow cooker in the order listed.
Top with remaining sauerkraut.
Do not stir the layers.
Cover.
Cook on high 4 hours, or low 6-7 hours.
Stir before serving.
very 30 minutes.
Combine sauerkraut, caraway seeds, and crumbled bacon
n a large pot, place sauerkraut,1 or 2 cans of
Turn slow cooker to high.
Mix envelope of soup mix with 3/4 cup of hot tap water.
Pour this strong soup mix in the crock. Trim roast of external fat and cut it into large chunks.
Place in crock.
Rinse and drain sauerkraut twice.
Add to the crock.
Mix the brown sugar into the applesauce and pour over the pork and sauerkraut.
Cover and cook on high for about 5 hours or until the pork is fall-apart tender.
Makes 3 to 4 servings.
Mix sugar, vinegar and oil until sugar dissolves.
Combine sauerkraut and chopped vegetables.
Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
Repeat.
Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.
Mix sugar, vinegar and oil together until sugar dissolves. Combine sauerkraut and vegetables in large container.
Pour dressing over vegetables, cover and refrigerate.
Serve well chilled.
Cover the sauerkraut with water. Add the diced apple, 1 diced onion, sugar and vinegar. Cook about 45 minutes. Then add the remaining onion which has been browned in butter. Serve immediately.
rown them.
Add drained sauerkraut. Stir to coat with the
r two add in the sauerkraut and stir until well combined
ook pot place undrained tomatoes, sauerkraut with applesauce and brown sugar
Pour the canned sauerkraut into a colander, \"drain\" and \"
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
In a large skillet, brown the pork pieces.
Add in the onions garlic (if using) and celery, cook until soft but not brown.
Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
Spoon into a greased casserole dish.
Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer 2 more minutes.
Add next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
Bring to a simmer on the stove top.
Cover loosely with foil and place in a preheated 225\u00b0F oven for 3 hours.
f the saucepan.
Add canned tomatoes (including their juice), red
Drain the sauerkraut thoroughly.
Rinse under cold running water and squeeze the sauerkraut to remove any excess liquid.
In a large salad bowl, combine the sauerkraut with the apple, grapes, cranberries, plums, carrot, scallions, and dill and toss well.
Sprinkle with the sugar and toss with the oil.
Taste and add more sugar, if needed.
Cover and refrigerate overnight.
ineapples in pan.
Drain sauerkraut and add to pan with
nd salt.
Meanwhile drain sauerkraut, rinse under cold water, and