Sauerkraut Salad - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. cider vinegar
1/3 c. oil
32 oz. canned sauerkraut, rinsed and drained
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c chopped green pepper
1/2 c. chopped carrot

Preparation

Mix sugar, vinegar and oil until sugar dissolves.
Combine sauerkraut and chopped vegetables.