Sauerkraut And Tomatoes Casserole - cooking recipe

Ingredients

4 c. canned sauerkraut
3 1/2 c. canned tomatoes
2 Tbsp. bacon or other fat
1 small chopped onion
1/4 c. brown sugar
Freshly ground black pepper

Preparation

Drain sauerkraut well.
Put tomatoes through a strainer. Melt the bacon or other fat.
Add onion and stir until golden brown. Add the strained tomatoes and brown sugar.
Add the drained sauerkraut.
Place the mixture in a covered casserole and bake for 1 hour.
Uncover the last 20 minutes of cooking.
Garnish the top with crumbled crisp bacon.