Grandpa'S Sauerkraut And Kielbasa - cooking recipe

Ingredients
    1/2 cup butter
    1 medium onion, diced
    2 garlic cloves, minced (four if you are a garlic lover)
    1/2 teaspoon thyme leaves
    1/4 teaspoon ground sage
    ground black pepper, to taste
    3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
    1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
    1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)
Preparation
    Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
    This brings out the sweetness of the onions.
    Simmer for about 10 minutes.
    Add minced garlic and simmer 2 more minutes.
    Add next 3 ingredients.
    Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
    Bring to a simmer on the stove top.
    Cover loosely with foil and place in a preheated 225\u00b0F oven for 3 hours.

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