Father'S Sauerkraut - cooking recipe

Ingredients

1 qt. canned sauerkraut
1/2 c. granulated sugar
2 onions, diced
1 apple, diced
1 Tbsp. butter
1 Tbsp. vinegar

Preparation

Cover the sauerkraut with water. Add the diced apple, 1 diced onion, sugar and vinegar. Cook about 45 minutes. Then add the remaining onion which has been browned in butter. Serve immediately.