EASONS YOU SHOULDN'T EAT CANNED REFRIED BEANS: (1) You nearly
Drain pinto beans. Lightly toss all ingredients together. Serve on lettuce leaf.
cook pinto beans as directed on package.
Combine first 5 ingredients in large pan and simmer for 20 minutes.
Brown ground beef and drain.
Add beef to pinto bean mixture.
Simmer for an additional 15 minutes.
Pour into large dish.
Mix cornbread according to package directions and pour over mixture.
Bake at 350\u00b0 until cornbread is brown.
ne inch.
Add the pinto bean seasoning, sugar, vegetable oil, pepper
Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
Serve topped with scallions.
until soft but not mushy. (Pinto beans will take about 20
he pinto beans in the reserve liquid.
Add bean puree to
b>pinto beans and corn; partially mash with a fork. Divide bean mixture
inutes.
Drain and rinse pinto beans from overnight soak. Add
lended.
Add baked beans, pinto beans and mustard greens, Swiss
Saute beef and onion together, drain well.
Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
Stir well and then place into a large baking dish.
Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
Bake at 400 degrees for 30 or minutes until golden brown.
Mix together through cilantro.
The remaining ingredients make up the dressing. Mix dressing together then pour over rice and bean mixture.
Be careful not to break down rice.
Mix well. Serve cold.
PREPARE ZIPPY ZONYA MEXI SEASONING MIX:
Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
PREPARE BEAN DIP:
In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
Cover and process until mixture is smooth.
SERVE DIP WITH CHIPS:
Serve with multi-grain tortilla chips.
Store in refrigerator for up to 24 hours.
Brown hamburger and onion; drain off fat.
Add Worcestershire sauce, chili and tomatoes or catsup.
Add beans.
Pour into a 13 x 9-inch casserole.
Mix the flour, cornmeal, buttermilk, egg and oil.
Stir until blended.
Spread on top of bean mixture.
Bake for 20 minutes at 425\u00b0.
Good with slaw or tossed salad.
omato mixture with beans. Add bean liquid as needed to achieve
Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
n a small bowl. Spoon bean mixture on pizza crust. Sprinkle
Soak the red, white, pinto, kidney, cranberry, lima beans, and
epper. Serve rice topped with bean stew.