Black Bean And Rice Salad(Cursillo Recipe - Serves 60) - cooking recipe

Ingredients

24 c. cooked rice, cold
120 oz. canned pinto beans
120 oz. canned black beans
80 oz. frozen peas
10 c. sliced celery
8 red onions, chopped
30 oz. canned Ortega chilies
2 c. cilantro, chopped
2 c. olive oil
4 c. white wine
1 c. water
salt & pepper to taste
8 cloves of garlic, minced

Preparation

Mix together through cilantro.
The remaining ingredients make up the dressing. Mix dressing together then pour over rice and bean mixture.
Be careful not to break down rice.
Mix well. Serve cold.