Pinto Bean Casserole - cooking recipe

Ingredients

1 lb extra lean ground beef
30 ounces canned pinto beans
15 ounces diced tomatoes, canned, drained
15 ounces whole kernel corn, drained
15 ounces cream of chicken soup
1/2 cup chopped onion
6 ounces shredded cheddar cheese
1 1/2 cups self-rising cornmeal
1/4 cup self-rising flour
1 1/4 cups skim milk

Preparation

Saute beef and onion together, drain well.
Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
Stir well and then place into a large baking dish.
Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
Bake at 400 degrees for 30 or minutes until golden brown.