Turkey-Pinto Bean Chili - cooking recipe
Ingredients
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1/4 cup chicken broth
1/2 lb ground turkey breast
1 onion, chopped
2 garlic cloves, minced
1 1/2 tablespoons chili powder
1/2 cup mild green chili, diced, canned and drained
6 cups canned tomatoes, low sodium, crushed, juice reserved
4 cups canned pinto beans, low sodium, rinsed and drained
4 scallions, chopped
Preparation
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Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
Serve topped with scallions.
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