Turkey-Pinto Bean Chili - cooking recipe

Ingredients
    1/4 cup chicken broth
    1/2 lb ground turkey breast
    1 onion, chopped
    2 garlic cloves, minced
    1 1/2 tablespoons chili powder
    1/2 cup mild green chili, diced, canned and drained
    6 cups canned tomatoes, low sodium, crushed, juice reserved
    4 cups canned pinto beans, low sodium, rinsed and drained
    4 scallions, chopped
Preparation
    Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
    Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
    Serve topped with scallions.

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