Pinto Bean Salad - cooking recipe

Ingredients

1-1/4 cups canned pinto beans, drained
3/4 cup finely diced celery
1/3 cup 1% low-fat cottage cheese
1 cup fresh chopped tomato
1/2 cup chopped green pepper
1/2 Tbsp chopped onion

Preparation

Drain pinto beans. Lightly toss all ingredients together. Serve on lettuce leaf.