Pinto Bean Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/3 c. chopped onion
2 c. cooked pinto beans
2 tsp. Worcestershire sauce
2 tsp. chili powder
2 c. canned tomatoes or 1 c. catsup
3/4 tsp. salt
2 Tbsp. flour
10 Tbsp. self-rising cornmeal
1/2 c. buttermilk
1 egg, beaten
1 1/2 Tbsp. oil

Preparation

Brown hamburger and onion; drain off fat.
Add Worcestershire sauce, chili and tomatoes or catsup.
Add beans.
Pour into a 13 x 9-inch casserole.
Mix the flour, cornmeal, buttermilk, egg and oil.
Stir until blended.
Spread on top of bean mixture.
Bake for 20 minutes at 425\u00b0.
Good with slaw or tossed salad.