Place yams in shallow baking dish.
Combine syrup from can, sugar and butter in saucepan, stirring to boil, to thicken.
Pour sauce over yams.
Bake in a 350\u00b0 oven for 20 to 30 minutes, basting frequently.
Sprinkle lightly with ground cinnamon and/or nutmeg.
Oven directions:
Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
Place yams in shallow baking dish and pour sauce over yams.
Bake at 350* for 25-30 minutes.
Stovetop directions:
Place all ingredients in a small saucepan.
Bring just to boil on medium heat for about 5 minutes.
Remove from heat, stir, and serve.
Microwave directions:
Combine all ingrediens in a microwave safe dish.
Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
Place drained yams in baking dish.
Combine syrup from yams, sugar and margarine in saucepan, stirring constantly until it begins to boil and thicken.
Pour sauce over yams.
Bake at 350\u00b0 for 20 to 30 minutes.
Place yams in shallow dish.
Combine syrup, sugar and butter in a saucepan, stirring to a boil.
Pour over yams.
Bake at 350\u00b0 for 25 to 30 minutes, basting frequently.
Mix brown sugar, cinnamon and apples.
Add candied yams and nuts.
Pour melted butter on top.
Bake for 30 to 40 minutes at 350\u00b0.
ird, just so that they can legally get away with saying
verbake) this should take anywhere from 1 to 1-1/2
50 F.
Wash the yams.
Peel, then chop the
Put all ingredients in large pot and bring to slow boil.
Peel yams and slice lengthwise.
Be sure each slice is coated when put into pot with above ingredients so it won't turn dark.
Cook without lid until tender.
(Recipe can be doubled, tripled, etc.)
Drain and mash candied yams in baking dish.
Add remaining ingredients and mix well by hand.
Bake in 350\u00b0 oven for about 30 to 35 minutes or until mixture is firm.
Remove from oven and place topping on casserole.
Drain water off yams; drain juice from pineapple.
Blend pineapple juice with brown sugar until smooth.
Mix pineapple, blended sugar and marshmallows with yams.
Add cinnamon.
Bake at 350\u00b0 until top is crusted.
In large casserole dish, layer margarine in dish.
Drain yams and place in dish.
Use the juice from yams and mix sugar and pineapple together.
Add dash of cinnamon or nutmeg.
Cover and bake 30 minutes at 350\u00b0.
Preheat the oven to 350 degrees.
Drain the yams.
In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
Pour orange juice over the yams.
Sprinkle on brown sugar and cinnamon.
Dot with butter or margarine.
Top the yams with marshmallows.
Bake 30 minutes or until marshmallows have melted.
Be sure to watch the yams the last 5 minutes because the marshmellows can burn.
Preheat oven to 350\u00b0F.
In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter,eggs (and rum) and process until smooth.
Fill a 10-inch pie crust with the mixture.
Bake for 1 1/2 hours.
Remove from the oven and set aside for at least 20 minutes before serving.
Better when chilled.
eftover sweet potato/yam casserole, candied or not, add one large
Preheat oven to 350\u00b0F.
Butter a loaf pan and dust with a cinnamon sugar mixture.
Sift the dry ingredients in a mixing bowl and set aside.
Cream together the yams and sugar until smooth.
Add butter; mix.
Add eggs; mix.
Add milk; mix.
Fold the dry ingredients into the wet ingredients.
Fold in nuts and/or chocolate chips if using.
Pour batter into prepared loaf pan.
Sprinkle top with more cinnamon sugar mixture.
Bake for 60 minutes.
Cool 10 minutes.
Remove from pan to wire rack to cool completely.
Cut yams into large cubes and steam
Preheat oven to 350 degrees.
Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2\" thick rounds.
In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.
In saucepan, pour reserved liquid from canned yams or sweet potatoes.
Add
Preheat oven to 300\u00b0.
Grease a 2-quart casserole dish.
Drain off about 1/2 of liquid from canned yams.
Pour yams and remaining liquid into casserole dish.
Sprinkle with the next five ingredients and then top with marshmallows.
Bake for 1 hour, or until nice and bubbly.