Candied Yams - cooking recipe

Ingredients

1 large can yams or sweet potatoes
1 small can crushed pineapple
3/4 c. brown sugar
1 stick margarine
dash of cinnamon or nutmeg

Preparation

In large casserole dish, layer margarine in dish.
Drain yams and place in dish.
Use the juice from yams and mix sugar and pineapple together.
Add dash of cinnamon or nutmeg.
Cover and bake 30 minutes at 350\u00b0.