Candied Yams - cooking recipe

Ingredients

1 (40 oz.) can yams
1/4 c. brown sugar
1/4 c. butter, cut in pieces
1/4 c. orange juice
1 tsp. pumpkin pie spice
2 tsp. cinnamon
1 c. mini marshmallows

Preparation

Preheat oven to 300\u00b0.
Grease a 2-quart casserole dish.
Drain off about 1/2 of liquid from canned yams.
Pour yams and remaining liquid into casserole dish.
Sprinkle with the next five ingredients and then top with marshmallows.
Bake for 1 hour, or until nice and bubbly.