Mix the first 3 ingredients together; let boil 1 minute.
Pour over 3 batches of popped popcorn.
Makes 20 medium popcorn balls.
se the microwave or a popcorn maker.
Transfer the popped
prox 20 cups of popped popcorn.
Place two or
Combine popcorn and peanuts in a lightly greased roasting pan; mix well.
Melt butter in a saucepan; stir in brown sugar and corn syrup.
Bring to a boil for 5 minutes.
Remove from heat; stir in soda, salt and vanilla.
Pour mixture over popcorn; stir until coated.
Bake at 250\u00b0 for 1 hour; stir every 15 minutes.
Cool; store in an airtight container.
Place popcorn in a large roasting pan.
In a 3-quart saucepan, combine remaining ingredients.
Cook and stir over low heat just until mixture comes to a boil.
Pour over popcorn and toss to coat.
Cool.
Store in an airtight container.
Yields 6 quarts.
Keep popped popcorn in oven at 200 - 250 degrees to keep warm. Boil brown sugar, butter, corn syrup, vanilla and salt for 5 minutes.
Take off stove and add baking soda.
Stir well and add to popcorn in a large oven proof bowl.
Stir well and return to oven for 10 minutes.
Remove from oven.
Stir well and return to oven for another 10 minutes.
Take out of pan and place on waxed paper until cool.
Store in an air tight container.
o 250\u00b0.
Combine popcorn, peanuts and raisins in a
nd set aside.
Place popcorn in a large bowl.
ill keep for ages!
POPCORN:
Put the oil and
Put popcorn and nuts in extra large baking pan.
Grease the bottom of a large roaster, melt margarine.
Add Karo and brown sugar.
Bring to a good boil.
Remove from stove and add soda. Mix well, being careful since this hot mixture will foam up.
Pour over corn mixture and stir.
Bake in 250\u00b0 oven for 45 minutes. Stir every 15 minutes.
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Candied orange zest:
Remove the
ny yolk mixed into the recipe). Spread and press firmly into
Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just till jello and sugar are dissolved.
Pour over popcorn and mix well and fast.
Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
As you make them , wrap them in squares of wax paper.
Re-wet your hands in between forming.
The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
Boil the sugar, syrup, jello and food coloring 1 minute.
Put 3 quarts popcorn in large bowl; do same with other 3 quarts popcorn.
Pour syrup mixture over corn.
Butter hands; make popcorn balls.
Use orange jello and coloring for Halloween, red or green jello and coloring for Christmas.
In a large pan put popped popcorn, nuts and candied fruit. Melt together oleo and marshmallows.
Pour over popcorn mixture. In well buttered angel food cake pan, press into pan.
Set for a couple of hours in refrigerator.
Turn out and slice.
Melt oleo with oil.
Add marshmallows; melt and beat well. In a large bowl, put in popcorn, candied gumdrops and nuts.
Pour first ingredients over this mixture and stir well.
Pour in greased angel food pan and press well.
Let stand a few seconds. Turn pan over onto plate.
Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just until jello and sugar are dissolved.
Pour over popcorn and mix well.
Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
Place the finished balls on wax paper and once cooled wrap them more wax paper.
You can make these as big or as small as you like.
Place popcorn in a large baking pan that has been buttered. Keep warm in 300\u00b0 oven.
In small saucepan, melt margarine.
Remove from heat.
Stir in corn syrup, pudding mix and extract.
Pour this mixture over popcorn, tossing popcorn with spoon to coat. Bake popcorn, uncovered, for 15 minutes more in 300\u00b0 oven.
Remove popcorn from oven and stir in dried pineapple and the coconut. Bake 5 minutes more.
Cool completely.
Serve immediately or store in tightly covered container.