Popcorn Cake - cooking recipe

Ingredients

4 qt. popped popcorn
1 c. nuts (your choice)
candied fruit (I use green and red cherries)
1 stick oleo
1 large pkg. marshmallows

Preparation

In a large pan put popped popcorn, nuts and candied fruit. Melt together oleo and marshmallows.
Pour over popcorn mixture. In well buttered angel food cake pan, press into pan.
Set for a couple of hours in refrigerator.
Turn out and slice.