Candied Popcorn - cooking recipe

Ingredients

6 qt. plain popped popcorn
1/4 c. butter or margarine
4 c. (1 lb.) confectioners sugar
3/4 c. light corn syrup
2 Tbsp. water
1 c. miniature marshmallows

Preparation

Place popcorn in a large roasting pan.
In a 3-quart saucepan, combine remaining ingredients.
Cook and stir over low heat just until mixture comes to a boil.
Pour over popcorn and toss to coat.
Cool.
Store in an airtight container.
Yields 6 quarts.