Popcorn Cake - cooking recipe

Ingredients

1 stick oleo
1 c. oil
2 (16 oz.) marshmallows
4 to 5 qt. popped popcorn
candied gumdrops
nuts

Preparation

Melt oleo with oil.
Add marshmallows; melt and beat well. In a large bowl, put in popcorn, candied gumdrops and nuts.
Pour first ingredients over this mixture and stir well.
Pour in greased angel food pan and press well.
Let stand a few seconds. Turn pan over onto plate.