Candied Popcorn - cooking recipe

Ingredients

5 qt. popcorn (unsalted)
1 c. raw peanuts
1 c. butter
2 c. brown sugar
1/2 c. light corn syrup
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Combine popcorn and peanuts in a lightly greased roasting pan; mix well.
Melt butter in a saucepan; stir in brown sugar and corn syrup.
Bring to a boil for 5 minutes.
Remove from heat; stir in soda, salt and vanilla.
Pour mixture over popcorn; stir until coated.
Bake at 250\u00b0 for 1 hour; stir every 15 minutes.
Cool; store in an airtight container.