Candied Popcorn - cooking recipe

Ingredients

6 qt. popped popcorn
2 c. brown sugar
1/2 c. white Karo syrup
1/2 lb. margarine
1 tsp. soda
1 lb. mixed nuts or pecans

Preparation

Put popcorn and nuts in extra large baking pan.
Grease the bottom of a large roaster, melt margarine.
Add Karo and brown sugar.
Bring to a good boil.
Remove from stove and add soda. Mix well, being careful since this hot mixture will foam up.
Pour over corn mixture and stir.
Bake in 250\u00b0 oven for 45 minutes. Stir every 15 minutes.