ake the chicken: Combine the apple juice concentrate, maple syrup, vinegar
Beat eggs, salt, milk and flour until smooth.
Preheat oven to 400\u00b0.
In oven, melt butter in 9-inch cast-iron skillet or pie plate until sizzling hot; swirl to coat.
Immediately add batter; place in oven and bake for 20 minutes or until pancake is puffed, golden brown and firm.
Fill center with sausages and fried apple rings.
Cut in wedges and serve immediately.
Makes 4 servings.
emaining 2 apples into rings. For the apple sauce, place the chopped
Slice the apples into thin rings.
In a dutch oven
Drain cherries, apple rings, peaches, pineapple chunks and apricots.
Cut apple rings in thirds and peaches in half.
In 9 x 5 x 3-inch loaf dish, gently toss fruits with sugar, cinnamon, ginger and nutmeg.
Cover dish with plastic wrap, turning back one corner to vent.
Cook 10 to 12 minutes on High in microwave.
Place apple rings in a bowl and pour
Heat margarine in 10-inch skillet over medium heat until melted.
Fry several apple rings at a time, turning once, until golden brown.
(Add more margarine if necessary.)
Return all apple rings to skillet.
Mix wine, lemon juice, ginger and cinnamon; pour over apples.
Sprinkle with sugar.
Cover and cook over medium heat just until apples are tender and glazed, about 5 minutes.
Serve warm and if desired, with whipped topping.
Makes 4 servings
In a shallow bowl, combine flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter. In an electric skillet or deep-fat fryer, heat 2-inches oil to 375\u00b0. Fry apple rings a few at a time, until golden brown, about 2 minutes. Drain on paper towel; dust with confectioners sugar.
oft and transparent, add the apple rings.
Put lid on skillet
For syrup, in 10-inch skillet, combine water, candies and sugar.
Cook and stir over medium heat until candies dissolve and liquid boils.
Add apple rings to syrup.
Simmer, uncovered, for 15 to 20 minutes or until tender, stirring and spooning syrup over apples occasionally.
Cool apple rings in syrup.
Drain and serve. Makes about 3 cups.
o 350 and thinly slice apple for apple rings using a mandoline if
Cut apple rings into halves. Arrange with fresh apple pieces on salad greens. Sprinkle with celery.
Serve with mayonnaise. Makes 6 servings.
Peel apple rings; mash with a fork.
Prepare pie shell.
Combine sugar with flour; sprinkle about 3 tablespoons over shell.
Place sliced apples in layers in shell, sprinkling each layer with sugar-flour mixture (reserve 3 tablespoons).
Spread top with mincemeat, reserving 1/2 cup. Arrange apple rings on top.
Fill apple centers with remaining mincemeat.
Sprinkle with remaining sugar-flour mixture; dot with butter or margarine.
Bake at 425\u00b0 for about 40 minutes, until apples are tender.
Makes 10 servings.
Beat together egg and milk.
Add flour, salt and baking powder mix well.
Heat oil in deep skillet until a drop of water spatters.
Sprinkle the apple rings with cinnamon.
Dip each ring in batter.
Fry in oil until golden brown and crisp on both sides.
Remove with a fork and drain on paper towel.
Sift powdered sugar over the top.
Serve warm with jelly or jam and cold whipped cream.
For each sandwich, spread toast with margarine; cover with slice of cheese and 3 apple rings rolled in brown sugar.
Broil until cheese begins to melt.
Top with 2 bacon slices.
Heat oil and butter in skillet until foamy.
Add apple rings and saute briskly over moderately-high heat.
When apples are hot, about 8 minutes, sprinkle in cinnamon.
Toss in pecans and cook 3 to 4 minutes longer.
/4-inch-wide rings. Pat the apple rings dry with a paper
he apple and thinly slice into 1/8-inch thick rings.
Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
Stir remaining gingersnap crumbs into the apple mixture.
Layer apple mixture and yogurt in bowl.
Garnish with whole gingersnaps, if desired.