Apple Mince Pie - cooking recipe

Ingredients

10-inch unbaked pie shell
3/4 c. brown sugar
1/3 c. flour
5 c. peeled and sliced apples
2 c. mincemeat, divided
8 peeled and cored apple rings
2 Tbsp. butter or margarine

Preparation

Prepare pie shell.
Combine sugar with flour; sprinkle about 3 tablespoons over shell.
Place sliced apples in layers in shell, sprinkling each layer with sugar-flour mixture (reserve 3 tablespoons).
Spread top with mincemeat, reserving 1/2 cup. Arrange apple rings on top.
Fill apple centers with remaining mincemeat.
Sprinkle with remaining sugar-flour mixture; dot with butter or margarine.
Bake at 425\u00b0 for about 40 minutes, until apples are tender.
Makes 10 servings.